Cindy Boal Janssens sails to Alaska with grandchildren on HAL's Oosterdam. Read their adventures her

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Numerous Michelin-starred chefs, winegrowers, chocolatiers, fromagers and pâtissiers joined together on board the world s only 5-star-plus-cruise ship (according to Berlitz Cruise Guide 2013), in order to treat guests to extraordinary culinary creations at this year s EUROPA s Best. As part of EUROPA s cruise from Lisbon to Hamburg, more than 30 top gastronomic participants embarked the ship in Antwerp, where they converted the Lido deck into a gourmet paradise.
MS EUROPA chef Stefan Wilke welcomed the gastronomic elite on board and together they demonstrated creative and ingenious dishes at the various cooking units such as braised cheek and ravioli of veal on a bed of vegetable strips topped with a light s auce madère, truffles, and caviar and pickled, white slice of halibut on fragrant rice and pineapple-mango-chutney, macad amia nuts and kaffir lime or marinated Arctic char with green apple, apple blossoms, clover leaf and caviar.
Next year, the international connaisseur (German/English) gourmet cruise featuring the event EUROPA S Best will take place from June 10- 24, 2014 (14 days) and will sail from Lisbon/ Portugal to Hamburg/Germany, calling at Bilbao/Spain, St.-Jean-de-Luz/France, Bordeaux/France, Le Palais/ France, St. Helier/ Great Britain, St. Peter Port/Great Britain, Greenwich (London)/ Great Britain and Antwerp/ Belgium, rates start at $6,820 per person, cruise-only connaisseur fare.
Weingut Schneider, Schlossgut Diel, Prinz von Hessen, Weingut Heger, Weingut Dönnhoff, Weingut Bründelmayer, Weingut Torres, and Weingut Schloss Gobelsburg
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Cindy Boal Janssens sails to Alaska with grandchildren on HAL's Oosterdam. Read their adventures here .
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