At home I have the keys, and it still germinated sprouts, buckwheat, red lens; did not germinate oa

With Jaroslav Dusek I met in a restaurant School. He ran, took off his shoes, he gave a speech to the tile, then, still barefoot, comfortably settled on pohovčičce and we started to talk ... about diet, breathing, Toltecan rituals and Czech charity. For a long time I did not use the term "shines health" - for this man but I can not think of more fitting definition.
Intermezzo p 0 s chief: Hello, p 0 I see you again, we will see this running around, so we thought, "Oh, Mr. Dusek us Visits", and you do nothing ... so we were sorry. p 0 JD: I do not know what it was, but I'm here again. So I'll have the soup, if you do not mind, today I have not eaten anything. (Order a pumpkin cream with balsamic vinegar and the beer.)
Right now I do not eat meat, now I stumbled upon the raw food. In Prague there are two restaurants, one is somewhere in MeetFactory, no, and the other is called Secret of Raw and is Seifert Street in Zizkov. I discovered it by accident, because I put in there meeting with a friend, the girl working there. Now I go there quite often, I try to give you a meeting there, excited me. I was shocked how good it is! And as I started giving appointments there, I eat raw food. And as I started the raw food to eat, so I somehow pushed the meat from the diet. I say raw food, because on that phrase sounds strange raw food, raw food is such an agile, faster. It's actually not completely raw, adjusts it to 42.5 degrees p 0 Celsius. They do not cook with anything that does not use no flour, milk, eggs, everything whisk, mix or macerated, treated it in oil or keys. They know how to glue together different to each other, to be soaked flax seeds, thus linking various grain of the cake is done and dried in the dryer for fruits. It's an amazing taste, it's a complete culinary feast.
At home I have the keys, and it still germinated sprouts, buckwheat, red lens; did not germinate oats, flax gold did not show too much, but otherwise I try nakličovat everything possible and tell me tremendously tasty. And to that I worked in the Theatre Kampa "Ghosts of K" s Pavlou Dudková. This girl wrote "Wild cookbook". It's like my thesis and it's about what you can eat outdoors in nature. If you would like to inspire you will find it a bit strange internet address http://fenix.savana.cz/doku.php. So with Pavlou p 0 we did "Soul K", in which the raw food, so I grabbed it, hardly germinate, I dig it ... now I'm focused on sort of thing, it suggests to me, that's the moment I now eat the most. Now it just do not eat much meat. But this time it's completely different. I need to eat meat three years. But it was a decision that I have said, I will not eat meat. I wonder what will happen. Or I need three years did not drink any alcohol. Neither beer, nothing. I have examined what it is. I did some experiments with them and now it seems the meat itself was gone, the feeling is completely different, I do it just does not have taste.
Yes, this is an excellent book from Mr. Campbell. Chinese p 0 studies is shocking that the guy wrote it, which was studied by the doctor, he grew up as a farmer's child, having breakfast bacon, eggs, gallon of milk, lots of meat ... and as a doctor with threatening to vegetarianism, I thought astray. But then he began to make inquiries, researched how people eat in China, examined the effects p 0 on the body, and suddenly this one farmer's son was brought down because of their scientific integrity to what he wrote - that the meat is actually unhelpful to him based on animal protein somehow less favorable than the plant. The survey lasted for decades, so it's probably not just a random thing. And to me that just likes the way from the farmer's son.
Nah, just do not, and it does not arise from the decision, it's not like "today I'm going to fast, no you're not." I just find myself not eat or I ate there a few sprouts of germinating the bowl. The keys inside and have tremendous energy that you are just a few! And besides that happened to me, I bit into a wholemeal roll and it felt like such a trivial matter, so I had to chew it and nothing p 0 happened p 0 ... as nothing is lost, while that of raw food to you immediately, you feel it to you straight entering.
Now - and do it all, I began to breathe by Frolova, I began to train its endogenous p 0 respiration. I attributed it all to such simultaneous effect of all those things - "China Study", raw food, endogenous respiration ... All this somehow scraping together ... and suddenly it somehow do not taste meat. And it also much less - says Frolov, how the different breathing technique actually need less food. So I need to actually eat all day until sometimes surprised that I did not eat anything ...
That I am training before going to bed. I have one of his trainer, I bought the sifonek p 0 ... Well, Frolov is such a weirdo. I thought it was one email that there Frolov and endogenous respiration, so I was wondering what it is, I ordered a booklet plus a special trainer and I thought, p 0 well, I try to breathe is not bad, after all, you have to breathe all the time, why the te